#SABAKI BOCHO SKIN#
#SABAKI BOCHO FREE#

You have been a rare consistency in my life. Never had a problem and questions about all products are answered quickly.Ĭongratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! I always come here to order anything I might need for the kitchen and I am never disappointed. Quick shipping, description matches what is delivered and the price, you can't beat them. I recommend this site to all of my fellow culinary professionals!Īlways the best. Best selection of Japanese knives around. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I'm waiting on my second knife from them. Quick delivery and they are great about returning emails.

#SABAKI BOCHO SKIN#

Both are very nicely ground, although the Sabaki-bocho is much thicker for obvious reasons (you don't want to skin a hog with a laser). Great experience working with Chef Knives to Go. As an example, I have a Yu Kurosaki 150mm petty, which cost almost 200, and a Okahide Hamono Sabaki-bocho 140mm (a small skinning and boning knife), which cost 70. £100.00 In stock Ready to dispatch Save £11.50 Higonokami Blue 2 Damascus - Black Handle.

£100.00 Sold Out Tsunehisa AS Migaki Petty 80mm. £100.00 Sold Out Tsutomu Kajiwara Blue 2 Damascus Ko-Bocho 105mm.

#SABAKI BOCHO FREE#

Really appreciate the time he puts into every email as well as the free forum he hosts. £100.00 Sold Out Muneishi Aogami Nakiri 150mm. £105.00 Sold Out Tsunehisa AS Cherry Petty 135mm. £100.00 Sold Out Tsunehisa AS Morado Petty 135mm.

Sold Out Tsutomu Kajiwara Blue 2 Damascus Ko-Bocho 105mm. Mark is great at answering questions for knife nuts of all levels. £100.00 In stock Ready to dispatch Yukihiro Sakai Hinokuni White 1 Ko-Bocho 120mm. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Ko-bocho Like a cross between a small santoku and a petty knife, the ko-bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general. Thanks as always for being a reliable stop for kitchen goods! Sabaki means 'handling' in Japanese and is used primarily for handling and removing the meat from bones (but not cutting through them) easily and quickly.

Sabaki bocho